current training sessions
FSPCA IAVA TRAINING
This Food Safety Preventive Controls Alliance (FSPCA) course covers the core components of conducting a vulnerability assessment for food defense planning.
Upon successful completion, attendees will be prepared to serve as a Food Defense Qualified Individual (FDQI) capable of conducting intentional adulteration vulnerability assessments as required by the FDA.
Experience You Can Trust
With over 27 years of experience in food safety, food defense, and regulatory leadership, Jon Woody brings unmatched expertise to every engagement. As a former senior FDA official and primary author of the FSMA Intentional Adulteration (IA) rule, Jon has been at the forefront of safeguarding the U.S. food supply.
At Woody Food Strategies, we combine regulatory insight with practical industry knowledge to help clients navigate complex challenges in:
- Food defense and vulnerability assessments
- FSMA compliance, including IA and traceability rules
- Retail food safety and active managerial control
- Crisis preparedness and supply chain integrity
- Strategic planning and regulatory engagement
Whether you’re seeking expert advice, training, or support for a specific project, you’ll be working with a trusted leader who understands the science, the policy—and the potential impact on your business.
